EASE: 4.5/5.
Prep time: 12mins. Making the lamb balls is the most time consuming.
Cooking time:15mins. All ingredients cook in the same pot - little hands on cooking.
TOTAL: 27mins.
TASTE: 5/5. Ryan loved it - full of flavour and he said it looked nice too. I halved the recipe and served it with pita bread. As I couldn't find dried mint (which is bizarre as I have bought it from the supermarket in the past) I substituted dried oregano. I also forgot to add the garlic - so the next time around it should be even tastier than this time.
Would I make it again: YES. Super easy and quick - looks great and was a hit.
Recipe: http://gourmettraveller.com.au/lamb_kefte_with_soft_egg_and_feta.htm
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